Our dinner and lounge choices are grounded in classic Steakhouse fare – yet we did not stop there. Our Executive Chef’s menu is focused on contemporary American cuisine featuring both bold-flavored signature dishes and subtly nuanced versions of the classics.

Lounge Menu

Open seven days a week from 3:30 pm to close.

Shrimp Cocktail
Five Black Tiger Shrimp / house-made cocktail sauce

Cornmeal Dusted Fried Alligator

Charcuterie Chef selection of cured meats / Artisan cheeses accompaniments

Tempura-Battered Buttermilk Onion Rings

Spinalis Satay
Grilled thin-sliced Spinalis / house-made Teriyaki Asian slaw


The Scallop
Seared Jumbo Diver Sea Scallop / sweet potato gratin lemon beurre blanc / Sturgeon caviar

Crispy Calamari
Remoulade / marinara /  peppadews / fine herbs

East/West Coast Oysters
Shucked-to-order / house-made cocktail sauce mignonette / lemon
1/2 dz 21.95 | 1 dz 39.95

Steak Tips
Boursin cheese polenta / mushroom demi / fine herbs

Sesame-Crusted Seared Tuna
Spicy Asian mayo / marinated seaweed / ponzu sauce

Fig Bruschetta Arugula / grape seed oil / shaved Parmesan / aged balsamic vinegar 11.95


Bacon & Caramelized Brussel Sprouts
Roasted & Glazed Brussel Sprouts / bacon / caramel peppadews / pine nuts / basil

Jalapeno Elk Sausage
Elk Sausage / jalapeno / polenta / mushroom demi

Provencal Mussels
White-wine butter sauce / grilled Rosemary bread

Almond-Crusted Fried Brie 
Lavender honey / Granny Smith apples / French baguette

Hideaway’s Boss Burger
We grind fresh Wagyu & tenderloin for our hand-made burgers – Grilled 1/2 lb burger served on a brioche bun with caramelized onions / bacon / bibb lettuce & tomatoes served with either: Cheddar / Provolone / Swiss or Mozzarella cheese

Choice of any additional toppings
Sliced jalapenos / bacon jam / dill pickles sautéed mushrooms
1 / each topping


Wine List

We’re just as passionate about our drink as we are our food, and a perfect meal isn’t complete without the perfect wine. At Hideaway Steakhouse, wines on our list were selected to create the ideal synergy between food and drink. Our wine program is twofold:

  • To elevate our dishes to the next level, enhancing flavors and tastes in every entrée; and

  • To enjoy an interesting glass or bottle that drinks well and can stand alone on its merits. Please note, this is a partial list of what we have to offer.

White Wine (Chardonnay)

Chateau Ste. Michelle, Columbia River, WA

Mer Soleil, Chardonnay, Santa Lucia Highlands, CA

La Crema, Chardonnay, Monterey, CA

White Oak Winery, Russian River Valley, CA

Sonoma-Cutrer, Chardonnay, Sonoma, CA

Nickel & Nickel, Chardonnay, Napa Valley, CA

White Wine (Pinot Grigio & Riesling)

La Bastarda, Pinot Grigio, Sicily, Italy

“J” Vineyards, Pinot Grigio, Central CA

Ruffino “Lumina”, Pinot Grigio, Friuli-Venezia Giulia, Italy

Terlato, Pinot Grigio, Fruili-Venezia Giulia, Italy

Von Schleinitz “Nitor” Riesling, Mosel, Germany

Schlumberger, Pinot Gris, Grand Cru, Spiegel, Alsace, France

White Wine (Sauvignon Blanc & Unique Whites)

Rodney Strong, Rose, Russian River, Sonoma, CA

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Bodegas Muga Blanco, Rioja, Spain

Franciscan Estate “Equilibrium” Blend, Napa Valley, CA

Lvnae Vermentino, Liguria, Colli di Luni, Italy

Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, CA


Red Wine (Cabernet Sauvignon & Bordeaux Style Blends)

Chateau Ste. Michelle, Columbia Valley, WA

“Quilt” by Joseph Wagner, Napa Valley, CA

Michael Mondavi “Emblem”, Napa, CA

J. Lohr,
”Hilltop”, Paso Robles, CA

Coppola “Directors Cut”, Alexander Valley, CA

Kith and Kin, Cabernet Sauvignon, Napa Valley, CA

BV, “Tapestry”, Reserve, Napa Valley, CA

Fisher “Unity”, Napa, CA

Red Wine (Merlot & Italian)

Robert Hall Merlot, Paso Robles, CA

Rutherford Hill, Merlot, Napa Valley, CA

The Prisoner Wine Company “Thorn”, Napa Valley, CA

Illuminati Montepulciano d’Abruzzo Riparosso, Italy

Cerasuolo di Vittoria Classico, “COS” Dry Red Blend, Sicilia, Italy

Le Macchiole Bolgheri Rosso, Tuscany, Italy

Ruffino, Chianti Riserva Ducale Oro, Tuscany, Italy

Red Wine (Pinot Noir, Syrah, Rhone Styles, Zinfandel, Malbec & Blends)

Joseph Faiveley, Pinot Noir, Bourgogne, France

Etude “Benoist”, Pinot Noir, Carneros, CA

“The Pundit” Syrah/Shiraz, Columbia Valley, WA

E. Guigal, Crozes-Hermitage, Rhone Valley, France

Rutini Wines “Trumpeter”, Malbec, Mendoza, Argentina

Decoy Zinfandel, Sonoma County, CA

Stag’s Leap “Hands of Time” Bordeaux Blend, Napa, CA



La Marca, Prosecco, Italy

J. Roget Brute, NY

Terra d’Oro, Moscato, CA

Moutard Brut, Grand Cuvee, France 375ml

Mumms Brut Rose, Napa, CA

Moet & Chandon “Brut Classic”, CA

Tattinger Brut “La Francaise”, France

Perrier-Jouet, Belle Epoque, France

Dom Perignon, Brut Cuvee, France

Wines by the Glass (White)

La Bastarda Pinot Grigio

Chateau St. Michelle, Chardonnay

La Crema, Chardonnay

Chateau St. Michelle, Riesling

Terlato, Pinot Grigio

Girard, Chardonnay

White Oak, Chardonnay

Quilt, Chardonnay

Duckhorn, Chardonnay

Wines by the Glass (Red)

Terzetto Barbera

Chateau St. Michelle, Cabernet

Don David, Malbec

Andis, Red Zinfandel

Meiomi, Pinot Noir

Modus, Sangiovese

Rutherford Hill, Merlot

Conundrum, Red Blend

Eberle Steinbeck, Syrah

J. Lohr “Hilltop” Cabernet

*Subject to change with or without notice.

Hand-Crafted Cocktails

Select hand-crafted cocktails focusing on fresh ingredients and new trends.

Woodford Reserve Barrel-aged Manhattan
Woodford Reserve bourbon / sweet vermouth / Woodford Reserve spiced cherry bitters

Hideaway Old Fashion
Barrel-aged double-oaked Woodford Reserve / 100 anniversary Grand Marnier / Luxardo cherries

Luscious Pear Martini
Grey Goose pear vodka / St. Germain / lime juice

New York Sour
Angels Envy bourbon / simple syrup / lemon / red wine 14


Illegal Blanco mezcal / Campari / lemon / lime / ginger beer

The Perfect Martini
Grey Goose vodka / Bianca dry vermouth / olives

Rosemary 75
Jannau 12 yr. Armagnac / house-infused Rosemary honey Prosecco / lemon

122nd Blinker
Angels Envy rye / grapefruit juice / Bordeaux cherry juice sugar rim