Hideaway - a hidden gem
Our commitment to great food also includes our dedication on sustainability and local sourcing whenever possible: Our hand-cut steaks and chops are all-natural Prime and Certified Angus Beef, free of hormones and antibiotics. Our seafood is caught without damaging its ecosystem. Our chef creates dishes with the current seasonal ingredients in order to offer creative and innovative cuisine.
Our Executive Chef's menu is focused on contemporary American cuisine featuring both bold-flavored signature dishes and subtly nuanced versions of the classics.
Our Executive Chef, Todd Adkins, has an extreme amount of passion for cooking high-quality, consistent and creative cuisine. He reveals an array of culinary creations inspired by seasonal vegetables, prime cuts of meat and a creative spin on comfort foods that bring his own taste twist on Hideaway favorites.
Todd strives to introduce Hideaway’s fresh and delicious dishes to the entire Denver Metro area. He knows how to accomplish this as he cooks to please the senses and the palate!