You are cordially invited to join us for Restaurant Week beginning Friday, February 22nd through Sunday, March 3, 2019.
Dinner features are only $45* per person and includes:
Soup or Salad - New England Clam Chowder or Caesar Salad
Entrees w/sides - Pan-Seared Baja Striped Bass, Grilled Spinalis or Grilled 10-oz New York Striploin
Dessert - Hazelnut Chocolate Mousse or Sorbet Duo
*Prices do not include beverage, tax or gratuity. No other offers or discounts may be used at this time. Menu subject to change. No substitutions. Valid 2/22 - 3/3/19 only.