You are cordially invited to join us for Restaurant Week beginning Friday, February 22nd through Sunday, March 3, 2019.

Dinner features are only $45* per person and includes:

Soup or Salad - New England Clam Chowder or Caesar Salad

Entrees w/sides - Pan-Seared Baja Striped Bass, Grilled Spinalis or Grilled 10-oz New York Striploin

Dessert - Hazelnut Chocolate Mousse or Sorbet Duo 

*Prices do not include beverage, tax or gratuity.  No other offers or discounts may be used at this time.  Menu subject to change.  No substitutions.  Valid 2/22 - 3/3/19 only.